Roles and Responsibilities 

The work functions of a Food Safety Officer include taking samples of foods products from various places, seizing hazardous food products, inspecting any suspicious food production premise, issuing notice for any hazardous food products or raw material, and destroying them, acting against the producers, distributors. 

Coordinating with Client Safety Head regarding Legal and other compliances. 

Conducts in-house audits, Inspections in all areas of work and recreations and shall investigate and report HSE Incidents. 

Develop key safety performance indicators and implement them to perform EHS Management. 

Delivered Food Safety Induction training and Basic safety training, Tool Box Talk to workers

Desired Candidate Profile - Minimum 7 - 12 years of experience candidates required in Catering Service.

Perks and Benefits - 3500 - 4300 QAR


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