Hiring Duck Carving Chef For a Luxury Brand in London, UK

Roles and Responsibilities

A Duck Carving Chef role is made up of many varying responsibilities including: 

Controlling and directing the duck carving preparation process

Managing and working closely with other Chefs of all levels. 

Creating menu items, recipes and developing dishes ensuring variety and quality.

Polishing dishes before they reach the customers.

Desired Candidate Profile

* Excellent in communication skill

* One should clear the ILTS test

* Willingness to work @ London

4+ years experience

Interested candidate please share your cv at poonamoasis@gmail.com

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