Required for a leading fine dining restaurants and five star hotel


Restaurant Waiter


Responsible for the smooth functioning of the food outlets.



Minimum experience 2 o 4 years





Chef




Innovative and Creative in preparing menu

Organised and having good knowledge and experience in cooking.

Ensuring team have high standards of food hygiene and safety,Monitoring portion and waste control to maintain profit margins.

This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Experience in various cuisine and knowledge of ingredients used in Italian/Continental/ Indian/ Chinese cooking is a must.


4+ years experience





Restaurant Area Manager





Analysis of Market, distribution channels, competitive products and services, pricing strategies, sales tracking and market share analysis.

In line with the business plan, explore new business development opportunities.

Generating new business by arranging Technical presentations at customers site.

Analysing the reasons for dissatisfaction of particular customer.

Possibly dealing with some major customer.

Monitoring your team's performance and motivating them to reach targets.

Planning the customer and user visit schedule



5+ years experience





Commi (Indian)





Commi- I. Experience 3 to 4 years.



Should have experience in the Indian Curry or South Indian section and familiar with the Indian Curry or South Indian dishes





Restaurant Supervisor




Responsible for the smooth functioning of the food outlets.



Minimum experience 2 o 4 years





Commi (Multi Cuisine)




Commi- I. Experience 3 to 4 years.



Should have experience in the multi cuisine section





Restaurant Manager




Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.

Age below 35 / Diploma or Degree / has min 5 years of experience.

Operate within standard operating procedures (SOPs) and Job Safety Analysis (JSAs).

You will deliver a high-quality menu and motivate our staff to provide excellent customer service



5+ years experience




interested candidate need to send your resume on vacancysoundlines11@gmail.com

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