Our client located in the Heart of London is renowned exclusive private members club with high-quality accommodation, 5* dining, recreation, sports facilities, and an extensive events programme for the enjoyments of its members and their guests.

Club dining is Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. With its iconic classical interior, Restaurants are one of the finest dining spaces in London. There is also a charming terrace, perfect for al fresco dining. Open every day for breakfast, lunch and dinner across a menu inspired by the best of British cuisine with familiar favourites alongside a fine dining experience.
Our client is currently looking for an experienced Sous Chef and Demi Chef de Partie to join their Team. This is an exciting opportunity for someone looking to expand their skill set within an exclusive gastronomic establishment and develop their career further.
You'll be part of a passionate and ambitious team of people who are focused on creating original, exclusive, and joyful experiences, making the everyday special for affluential members and their guests.


Current Roles: -





Sous Chef - 2 nos.





Package: - 34k (GBP)



Sous Chef Role Responsibilities include:

  • Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility.
  • Coach and develop CDPS and Commis Chefs to ensure their skills are being enhanced, leading by example
  • Check the Section for standards regularly ensuring that all audits and temperature checks are completed
  • Work with the Senior Chefs to help produce monthly reporting for the Kitchen
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Communicate effectively ensuring that the teams are aware of the menu
  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
  • Ensure adherence to company policies, controls, and standards (e.g., due diligence, cleanliness, and HSE)
  • Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
  • Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team
  • Identify training needs of your team
  • Coach to drive performance and enable change

Our ideal candidate:

  • Minimum 5 years experience as a Sous Chef in a similar 5* environment is a must.
  • Excellent leadership skills to ensure smooth running of the kitchen
  • Passionate about high levels of cooking and standards
  • Have excellent longevity with your past employers
  • Maintaining Food Safety standards
  • Level 3 food hygiene
  • Experience of stock control and ordering
  • Computer literate in Word and Excel
  • 40 hours per week


Benefits include:

  • Free meals on duty
  • A competitive salary
  • Interest free season ticket loan
  • Staff uniform
  • Generous pension
  • Employer paid health cash plan
  • 28 days holidays pro rata (inc. bank holidays) and an extra day off for your birthday
  • A range of opportunities to develop and grow personally and professionally
  • Overtime Paid






Demi Chef de Partie - 5 nos.






Package: - 26k (GBP)



Main responsibilities as Demi Chef de Partie :

  • Responsible for assisting in the preparing and cooking of the dishes on sections of the kitchen
  • Follow the instructions of the Chef De Partie to be enable the smooth running of the section
  • Maintain high levels of personal hygiene and appearance
  • Follow the law in respect of food hygiene, health and safety, the club food policy


Our ideal candidate:

  • Minimum 2 years experience as a Chef De Partie in a similar 5* environment is a must.
  • Experience and desire to cook different styles of cuisine
  • Have a passion for cooking and possess the desire to deliver exceptional service
  • Basic food hygiene skills
  • Ability to listen and follow instructions


Benefits include:

  • Free meals on duty
  • A competitive salary
  • Interest free season ticket loan
  • Staff uniform
  • Generous pension
  • Employer paid health cash plan
  • 28 days holidays pro rata (inc. bank holidays) and an extra day off for your birthday
  • A range of opportunities to develop and grow personally and professionally
  • Overtime Paid




Next Steps

  • Schedule interview for shortlisted candidates with client.
  • Assist in arranging documentation, offer & application for successful candidate.
  • Assist in Sponsorship of UK Work Permit for successful candidates.
  • Assist with accommodation & transfer to UK.



Disclaimer: -

We will conduct due diligence to verify work experiences, education & any relevant qualifications prior to the offer. Only experienced candidates with required skills may apply.



To Apply

Please send Cover Letter & CV to hr@mayfair-hospitality.co.uk

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