At Banquet, Nothing is more important to us more than the success of the event.

We have an unique combination of Arabian hospitality, Diverse International cuisine, Elegant design and top-quality service, Banquet has mastered the art of luxury Catering.

Since its establishment in 2010, Banquet has brought elegance and ease to countless events an is well on its way to achieving its vision of becoming the best catering company in the Arabian gulf


Roles and Responsibilities:

The Chocolate Chef Will Be Responsible For Overseeing And Assist In The Entire Management In Chocolate Making; Recipe Development And Culinary Tasks Within The Factory Production.

The Incumbent Will Also Be Involved In Daily Operations In Supervising; Coordination And Preparation Of Specialty Chocolates And Garnishes For The Chocolate Fillings. He/She Will Take Responsibility For Quality, Cost, Waste And Distribution Of Chocolate To All Venues And Ensure All Health/Food Safety Codes Are Upheld And Work Areas Are Safe, Clean And Professionally Kept.

Desired Candidate Profile

At Least 5 Years Experience In A Chocolatier Role.

A Minimum Of 3 Years Experience In A Leadership Role Inc. Training And Coordinating Staff In A Factory Or Similar Operation.

First Class People Skills And The Ability To Lead And Communicate Effectively Across A Multinational, Multi-Cultural Environment

Positive, Enthusiastic, Self-Motivated Professional.

Organized And Demonstrates Good Planning Skills.

Perks and Benefits

Free Accommodation/Allowance

Free Transportation/Allowance

Food Allowance


Ticket provided during first travel and every 2 yrs upon completion of contract.

Those candidates who are interested in the above position. Kindly you can drop us a CV on

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