At Banquet, Nothing is more important to us more than the success of the event.

We have an unique combination of Arabian hospitality, Diverse International cuisine, Elegant design and top-quality service, Banquet has mastered the art of luxury Catering.

Since its establishment in 2010, Banquet has brought elegance and ease to countless events an is well on its way to achieving its vision of becoming the best catering company in the Arabian gulf


Technician/ Electrician


Roles and Responsibilities


* Have Knowledge in repairing equipment's (AC, Hot kitchen Cabins)

*Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools.

* Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.

* Connect wires to circuit breakers, transformers, or other components.

* Inspect electrical systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair, and to ensure compliance with codes.

* Advise management on whether continued operation of equipment could be hazardous.

* Plan layout and installation of electrical wiring, equipment and fixtures, based on job specifications and local codes.

* Follow blueprints to determine the location of wiring and equipment and to ensure conformance to building and safety codes.

* Use a variety of tools and equipment such as power construction equipment, measuring devices, power tools, and testing equipment including oscilloscopes, ammeters, and test lamps. * Install ground leads and connect power cables to equipment, such as motors.

* Work from ladders, scaffolds, and roofs to install, maintain or repair electrical wiring, equipment, and fixtures.

* Place conduit (pipes or tubing) inside designated partitions, walls, or other concealed areas, and pull insulated wires or cables through the conduit to complete circuits between boxes.


Desired Candidate Profile


* At least 5-10 years of experience in the electrical field.

* Previous overseas experience preferred.

* Preferred Age - 30-45 Years

* Any Graduation







Assistant Service Manager






Roles and Responsibilities

  • Gather customer requirements (like number of guests and event dates)
  • Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children)
  • Determine requirements in ingredients and set portions
  • Schedule staff shifts
  • Train and manage wait staff and kitchen personnel
  • Oversee food prep and customer service
  • Report on expenses
  • Manage stock and place orders as needed
  • Ensure compliance with health and safety regulations
  • Arrange food tastings with potential customers


Desired Candidate Profile

  • Min 5 Yrs Work experience as a Catering Manager, Restaurant Manager or similar role
  • Understanding of food hygiene
  • Hands-on experience with creating menus from scratch
  • Excellent organizational and time-management skills
  • Customer service attitude
  • Ability to remain calm and make quick decisions under stressful circumstances
  • Flexibility to work during weekends and holidays
  • Certification in hospitality or culinary management is a plus
  • Gulf Experience preferred
  • Should be able to manage 50 staff and can manage 25 maximum parties per day during high season



Biryani Chef (Catering Services)



Roles and Responsibilities


* We are looking for a creative and proficient in all aspects of food preparation, Executive chef.
(specialization in Tandoor and Biryanis will be advantageous)
* Must have knowledge in Indian cuisine

* Must know how to prepare Biryani, Tandoori, Masala and samosa

* Plan and direct food preparation and culinary activities

* Modify menus or create new ones that meet quality standards

* Estimate food requirements and food/labor costs Supervise kitchen staffs activities

* Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising
problems or complaints

* Give prepared plates the final touch Perform administrative duties Comply with nutrition and
sanitation regulations and safety standards

* Keep time and payroll records Maintain a positive and professional approach with coworkers



Desired Candidate Profile


* Proven working experience as sous / head chef

* Excellent record of kitchen management Ability to spot and resolve problems efficiently
* Capable of delegating multiple tasks Communication and leadership skills

* Keep up with cooking trends and best practices

* Age 25 -45 Preferred


Perks and Benefits


* Free Accommodation/Allowance

* Free Transportation/Allowance

* Food Allowance

* Overtime

* Ticket provided during first travel and every 2 yrs upon completion of contract


Liezl Garcia

HR@banquet.com.kw

Post a Comment

 
Top