More than 3 years experience in food or culinary services, restaurants, hotels, catering service etc. 6-7 Years' experience in same field. Immediate Joining
The candidate applying for the position of head pastry chef is expected to possess an associates or bachelor degree in Hotel Management or Culinary Arts and minimum experience of three to five years as an executive pastry chef.Basic Food Hygiene & HACCP Knowledge, Certificate in Food Safety CIEH Level 3.
Can read, write, & speak fluent English.
Good communication skill.
Age Group between 25 & 40 Years
KINDLY EMAIL US YOUR UPDATED (WORD FORMAT) CV ALONG WITH PP SIZE PHOTOGRAPH, PASSPORT COPIES, PROFESSIONAL AND EDUCATIONAL, CERTIFICATES, CURRENT SALARY
(IF INTERESTED FOR BELOW SALARY SHOULD APPLY)
Salary Basic QR 5000+1000 (ALLOW) + 200 (FOOD ALLOW) +ACC+ TRANSPORT (02 YRS Contract)