Urgently required Head Bakery and Pastry Chef from 5-star restaurants and hotels.

About Company:- A leading restaurant in KSA.

Benefits provided by the company:- SAR 10,000-15,000 + Accommodation + Transportation + Food

Job Description for Head Bakery and Pastry Chef:-

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
  • Check the quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.


  • Proven experience as Pastry Chef, baker, or relevant role.
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • Must have GCC experience or Gulf return.
  • Must know European desserts, Bakery, and Pastries.

Interested candidates kindly share your CV on jobs@corpmanpower.com, shruti@afromanpower.net, deepa@corpmanpower.net

Also, can call to Ms Shruti Kadam between 11:00 am - 6:30 pm on + 91 8454094594

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