Urgently required Kitchen Manager from 5-star restaurants and hotels.

About Company:- A leading restaurant in KSA.

Benefits provided by the company:- SAR 10,000-15,000 + Accommodation + Transportation + Food

Job description for Kitchen Manager:-

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Should be well-known in all types of International European Cuisine.


  • Proven work experience as a Kitchen Manager
  • Must have experience in all types of International European Cuisine.
  • GCC experience must.
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

Interested candidates kindly share your CV on jobs@corpmanpower.com, shruti@afromanpower.net, deepa@corpmanpower.net

Also, can call to Ms Shruti Kadam between 11:00 am - 6:30 pm on + 91 8454094594

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