Roles and Responsibilities

  • Ability to prepare sauces and curry preparation.
  • Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven.
  • Plan and direct food preparation and cooking activities.
  • Estimate food requirements,
  • Garnishing and presentation of food and in new cooking techniques

1+ year experience

Ms Swathi 
033 40319473/94

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