Experience in managing kitchen stock management.

Responsible for smooth kitchen operations, quality of food prepared & optimum utilization of resources while minimizing costs to the best.

Menu Management, Cost Control etc.

Required Candidate profile

Organizing Chefs & Commis for timely production of menu items.

Scheduling kitchen employees to ensure adequate staff in all shifts.

Preparing recipes & ensuring adherence to portion sizes prescribed

Email: sera@vucadd.com

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