South Indian Cook


5+ years experience    


Knowledge of Indian cuisines, preferred from Kerala






HEAD CHEF



CHIEF COOK





Min 10 years of work experience as a Chef / head chef in hotels/ restaurant / catering companies



Should have Food Safety, Hygiene and HACCP certificate Roles and Responsibilities



Desired Candidate Profile



Must be able to communicate in English with computer literacy



Experience in Stock Control and Management




FREE : FOOD+ACCOMODATION+TRANSPORTATION



Email: kasim7.soundlines@gmail.com, raveena.soundline@gmail.com


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