South Indian Cook
5+ years experience
Knowledge of Indian cuisines, preferred from Kerala
HEAD CHEF
CHIEF COOK
Min 10 years of work experience as a Chef / head chef in hotels/ restaurant / catering companies
Should have Food Safety, Hygiene and HACCP certificate Roles and Responsibilities
Desired Candidate Profile
Must be able to communicate in English with computer literacy
Experience in Stock Control and Management
FREE : FOOD+ACCOMODATION+TRANSPORTATION
Email: kasim7.soundlines@gmail.com, raveena.soundline@gmail.com
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